In a restaurant, what strategy can I use to answer all those questions the waiter asks?

In contrast to Japanese custom, cups are placed with the handle on the right. The only time the handle is on the left is when the guest is left–handed.

Here are other posts you may like! :)

  1. Q. Why is a cup of coffee at coffee shops so expensive?
  2. Q. “Tea or coffee?” Why can’t I say, “Yes”?
  3. Q. Why are the Japanese always so quick to pour sake into another’s sake cup?
  4. Who sits where?
  5. Q. In America, what kind of topics do people avoid? And what can one do when such subjects arise?